Current Issue

Volume 1, Number 2

Assessment of Microbial Quality along with Isolation,Identification of Bacterial Strain and Effect of Heat Treatment
on Street Herbal Juice Sample in Dhaka City

Mehrin Mamun Mourin, Nawsheen Islam, Nurul Abadin Chowdhury and Nayan Chakrabarty, State University
of Bangladesh, Bangladesh

Detection of Pesticide Contamination and Freshness in Foods Using Non-Destructive Methods of IoI & Ml
Dibyendu Chattopadhyay Priya Athreyee, Pradeep Senapati, Kamakshi Girish and Nivedita S Shah, Accenture, Bangalore, India

Study on Drying Kinetics of Mace
Roopaljith KM and Vignesh CP, TKM Institute of Technology Kollam, India

Volume 1, Number 1

Characterization of Soru-Chakli - A Traditional Food of West Bengal
Prabhakar P.K and Srivastav P.P, Indian Institute of Technology, India

Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.)
Sadia Sattar, Kazi Sarower, M.Burhan Uddin and M.Fahad Jubayer, Bangladesh Agricultural University, Bangladesh

An Overview of Electromagnetic Radiation in Grain Crops
Johevajile K. Mazima1, Agbinya Johnson2, Emmanuel Manasseh3 and Shubi Kaijage1, 1Nelson Mandela African Institution
of Science and Technology, Tanzania, 2Melbourne Institute of Technology, Australia and 3Tanzania Communications
Regulatory Authority, Tanzania

High-Pressure Processing and its Applications in the Dairy Industry
Ronit Mandal and Rajni Kant, Indian Institute of Technology - Kharagpur, India